posted on Nov, 14 2017 @ 05:51 AM
Has anyone installed a commercial stove in their home? Not a commercial 'style' stove, but an actual commercial restaurant grade stove.
I want to put a commercial stove in for our upcoming kitchen remodel project. The wife found some 'scare' articles (likely written by residential
stove manufacturers) and now she's concerned.
A couple notes...I very much DO intend on venting the stove properly, with the required CFM for the stove BTU's, so we will have a proper hood system
(with grease recovery and all the trimmings). I will probably stop short of putting an ANSUL system in because it's not going to be a commercial
kitchen. But other than that it will go in with all the correct plumbing and HVAC.
Some of the reasons she's been given to scare her are:
- They will void your homeowners insurance (I seriously doubt this if everything is done to Code).
- They're a fire hazard (again, I doubt it if all done per Code which it will be).
Like to get your thoughts.
edit on 11/14/2017 by Flyingclaydisk because: (no reason given)